Product Name:    Capsaicin/Capsaicine/Hot Pepper Extract/ Chilli Extract

Latin Name:         Capsicum Annuum Linn

Used part:           Fruit

Appearance:        Light yellow powder to white powder

Specification:      10%,55%,85%,95%,98%

Test Method:       HPLC

Storage:             Store in cool & dry place, keep away from strong light and heat.

Shelf life:           2 years when properly stored.

Packing:            Cardboard drum (25kg/drum), 1kg aluminum foil.

Above information has not been approved by State Food and Drug Administration yet. From published document and for reference only