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Olive Leaf Extract

Plant origin: dried leaf of olive
Plant origin: Fujian, Taiwan, Guangdong, Guangxi, Yunan, Vietam, Japan
Effective constituent: Oleuropein and Hydroxytyrosol
Product specification: Oleuropein 10%-40%, Hydroxytyrosol 10%-95%
Testing method: HPLC /UV
Appearance: dark powder or brownish green powder
Smell character: special smell
Function and uses: anti-inflammatory, antimicrobial, antioxidant, expelling parasite, skin moisten, skin smoothing, skin cultivation
Solubility: easily soluble in ethyl alcohol, acetone, pyridine; soluble in water, butyl alcohol, ethyl acetate; nearly insoluble in diethyl ether, petroleum ether and chloroform
Scope of application:
In pharmaceutical industry: for manufacturing of new medicine of diseases caused by virus, bacterium, parasite and blood sucker and new medicine for cold;
Health food: as dietary supplement in food to adjust immunity;
Skin care products: protection skin from ultraviolet light;
Above information has not been approved by State Food and Drug Administration yet. From published document and for reference only