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Saffron extract

Appearance: orange, orange red powder
Smell characteristics
Weight loss during drying ±5%
Analysis: 40% 50% of crocin I ii Ⅲ iv, 2% and 1% 7%
Ash: plus or minus 5%
Extraction solvent: alcohol
Heavy metal: ≤10 PPM
Total number of plates: ≤1000 cfu/g
Yeast and mold: ≤100 cfu/g
E.c. with our fabrication: oil: negative
Salmonella: negative
Storage: store in a cool, dry place away from glare and heat.
Shelf life: correct storage at 36 months
Packaging: enterprise standard. Drum or carton, 25kg/drum (carton), 1kg/bag, double vacuum plastic packaging (vacuum sealed aluminum foil bag)

 

Above information has not been approved by State Food and Drug Administration yet. From published document and for reference only