[introduction] : oyster sauce powder
[product status] : powder
[production process] : with fresh and excellent xiamei oyster meat as raw material, the traditional process is refined by combining modern biological enzymatic hydrolysis, vacuum concentration, thick flavor and aroma, micro-capsule embedding, spray drying and other processing technologies and techniques.
Raw materials -- extraction, enzymatic hydrolysis -- vacuum concentration -- reaction enhancement -- micro-capsule embedding -- spray drying -- oyster sauce powder products
[flavor characteristics] : nourishing rich, delicious flavor of seasoning, with a strong traditional flavor of oyster sauce.
[flavor characteristics] : the taste of fresh sweet fruity, full mellow, good increase in fresh flavor effect.
[application scope] : stock, condiments, convenience food, frozen food and other kinds of seasoning food.
[Storage] : store in a cool and dry place away from light and high temperature.
[packing] : 1kg/ aluminum foil bag, 25kg/ cardboard bucket (double plastic bag inside, outer cardboard bucket).
Above information has not been approved by State Food and Drug Administration yet. From published document and for reference only
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