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Soybean oligosaccharides

[product name] : soybean oligosaccharide
[other name] : soybean oligosaccharide is a-galactoside, mainly composed of glucosinose tetrasaccharide, raffinose and mullein
[external view] : powder
[sub-quantity] : 738.64
[CAS no.] : 10094-58-3
[content] : water sugar ≥50% raffinose ≥14% mullein sugar ≥16%
[product features] : Oligosaccharides (or Oligosaccharides) are the broad class of sugars whose molecular structure is closely linked by glycoside bonds of 2-10 monosaccharide molecules. Molecular weight 300 ~ 2000, bound in monosaccharide (glucose, fructose, galactose) and polysaccharide (fiber, starch) between, and there are two sugar, three sugar, four sugar. Soybean oligosaccharide is the general name of soluble sugar in soybean. The composition refers to sucrose (disaccharide), raffinose (trisaccharide) and isosaccharide (tetrasaccharide) whose monosaccharide number is 3-4.

 

Above information has not been approved by State Food and Drug Administration yet. From published document and for reference only