Plant origin: fruit of watermelon
Effective constituent: glucose, glucose, fructose, protein amino acid, tomatin and vitamin C
Product specification: 20:1
Testing method: TLC
Appearance: light pink powder
Smell character: natural watermelon flavor
Function and uses:
help produce saliva and slake thirst, relieving summer-heat
inducing dieresis, diminish inflammation, depressurization
removing wrinkle, skin care
Solubility: easily soluble in water
Scope of application: health care products，nutrition product，baby and infant food，solid beverage，dairy products，instant food，puffed food，seasoning，geriatric food，baked food，snake food，cold drink

Above information has not been approved by State Food and Drug Administration yet. From published document and for reference only