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Red Yeast Rice Extract
红曲米提取物

Product name: red kojic rice extracitve
Plant origin: Hebei, Jiangxi, Zhejiang, Taiwan, Fujian, Guangdong
Effective constituent: monascorubin, MonacolinK, ergosterol, enzymes active material and γ-aminobutyric acid
Product specification: 0.05-3.0%
Testing method: HPLC
Appearance: light red powder
Smell character: special smell
Function and uses: promoting blood circulation to remove blood stasis, invigorating spleen to promote digestion
Recommended dosage: 1g-2g/day
Scope of application:
material of health food and medicine
capsule
glutinous rice wine

Above information has not been approved by State Food and Drug Administration yet. From published document and for reference only

 
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