Product name: glycyrrhizic acid
Plant origin: dried root and tuber of Glycyrrhiza uralensis Fisch
Plant origin: Asia, Europe, Australia, America, Xinjiang, Inner Mongolia, Ningxia, Gansu, Shanxi
Effective constituent: glycyrrhizic acid, liquiritin, glycyrrhizin, Enoxolone
Product specification: 10%, 24%, 98% glycyrrhizic acid
Testing method: UV
Appearance: brown to almost white powder
Smell character: special smell
CAS No.:1405-86-3
Molecular weight: 822.92
Molecular formula: C₄₂H₆₂O₁₆
Function and uses:It has anti-inflammatory and anti-allergic reaction as drug, and is widely applied in all kinds of food as sweetening agent.
(1)a kind of high sweetness and low heating value sweetening agent adding in food, beverage and candies;
(2)medical industry: relieving cough, eliminating phlegm, gastric ulcer, acute or chronic gastritis, eczema, cutaneous pruritus, hepatitis, hepatitis, papilloma, conjunctivitis;
(3)cosmetic and tobacco industry: prevention and control of dermatitis, dry skin, efflorescence;

Above information has not been approved by State Food and Drug Administration yet. From published document and for reference only