Product name: soyabean protein powder
Plant origin: low-temperature degreasing bean pulp
CAS: 9010-10-0
Smell character: special smell
Appearance: light yellow powder
Function and uses:
Soybean protein has function of balancing diet and improving dietary structure. It is free of cholesterol.
Excellent acid resistance: its solubility is not influenced by PH.
Increasing microbial fermentation: it has function of promoting microbial growth, increasing metabolism, strengthening bifidobacterium fermentation.
Smooth and fine flavor: bean taste is removed by modified processing.

Scope of application: food additive and nutritional supplement

Above information has not been approved by State Food and Drug Administration yet. From published document and for reference only