Product name: malt extractive
Plant origin: fruit of Hordeum vulgare L.
Plant origin: most region in our country
Effective constituent: maltose
Product specification: 20%, 30%
Testing method: UV
Appearance: light brown powder
Smell character: special smell
Function and uses: hypoglycemic activity
Scope of application: In cookies, bread, candies, dairy products, chocolate, nutrition food, beer, drink, tea drinks, soup bases, baby and infant food

Above information has not been approved by State Food and Drug Administration yet. From published document and for reference only