Product name: konjaku flour    
Plant origin: Japan, Southeast Asia
Effective constituent: Glucomannan, dietary fiber
Product specification: 100%
Testing method: TLC
Appearance: white powder
Smell character: no distinctive smell
CAS No.:472-61-7
Function and uses:
It has function of lipid-lowering, reducing blood glucose and cancer prevention.
Reference dosage: 0.5％-0.8％
Solubility: fine solubility in water, high transparency, fine levelling property
Scope of application: Konjac glucomannan is widely used as additive of food. It can be added as thickening agent and stabilizing agent in jelly, jam, juice, vegetable juice, ice cream, solid drink, flavoring material. It can be used as binder in noodle, rice noodle, burger, ham sausage, bread, and cake. It can be used as gels in soft sweet, sticky candy and crystal sugar.